Modern European restaurant and late-night cocktail bar
VALENTINE'S DAY LUNCH & DINNER ($155PP)
SATURDAY, 14 FEBRUARY 2026
Savour a refined four-course menu by Executive Chef Hervé Borghini, Bordeaux-born and Michelin-trained. Valentine's Day at DOLLY is one of our most in-demand dining dates, advanced reservations are essential.
TUESDAY DUCK & PINOT
Confit duck leg with smashed mustard potato, bitter radicchio salad and a rich duck jus; served with a glass of Pinot Noir — all for $49 (usually $65).
WEDNESDAY STEAK NIGHT
Our signature Steak Frites — a 250g MB2 grass-fed Porterhouse, served with double-cooked fries and Café de Paris butter, all for just $32 (usually $44).
LIVE JAZZ DINNER SHOW AT DOLLY
Step underground for a night soundtracked by some of Melbourne's best jazz acts. Dinner, late-night cocktails and supper unfold alongside live performances that bring serious energy to the room. Expect a packed house, a lively crowd and a late finish.
These nights are famously full. We strongly recommend reserving a table in advance.
WELCOME TO DINNER AT DOLLY
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant, cocktail and jazz bar in Melbourne CBD.
Indulgent and romantic, the moody 1930s-inspired backdrop sets the stage for an unforgettable evening.
A LOVE LETTER TO BISTRO CLASSICS
Led by Bordeaux-born Executive Chef Hervé Borghini, DOLLY's dinner menu is an innovative take on European classics—with something new to enjoy every time, whether its your first visit or your fifth.
A BELOVED CROWD FAVOURITE
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
LET'S SIT YOU FRONT AND CENTRE
Keep the spotlight on the latest acts at DOLLY in Melbourne's CBD. Follow our restaurant on Instagram and never miss a scene.