Modern European restaurant and late-night cocktail bar.
WEDNESDAY, 31 DECEMBER
NEW YEAR'S EVE ROOFTOP FIREWORKS PARTY (TICKETS ARE SELLING FAST)
Ring in 2026 at Le Méridien Melbourne! Join us for a four-course dinner at DOLLY, followed by an unrivalled rooftop party with free-flowing drinks, all-you-can-eat canapés and an oyster bar, live entertainment and front-row fireworks views.
WEDNESDAY, 24 DECEMBER
CHRISTMAS EVE DINNER (LAST TABLES REMAINING)
Savour a delicious four-course menu featuring our signature Steak Frites, crafted by Executive Chef Hervé Borghini. $82 per person.
THURSDAY, 25 DECEMBER
CHRISTMAS DAY GRAND LUNCHEON (BOOKED OUT)
Gather for a festive feast with a sumptuous seafood buffet, holiday roasts, decadent desserts, and free-flowing drinks.
LIVE JAZZ DINNER SHOW AT DOLLY
Step underground for a night soundtracked by some of Melbourne's best jazz acts. Dinner, late-night cocktails and supper unfold alongside live performances that bring serious energy to the room. Expect a packed house, a lively crowd and a late finish.
These nights are famously full. We strongly recommend reserving a table in advance.
WELCOME TO DINNER AT DOLLY
Take a deeper look. Descend beneath the city to discover our intimate, underground restaurant, cocktail and jazz bar in Melbourne CBD.
Indulgent and romantic, the moody 1930s-inspired backdrop sets the stage for an unforgettable evening.
A LOVE LETTER TO BISTRO CLASSICS
Led by Bordeaux-born Executive Chef Hervé Borghini, DOLLY's dinner menu is an innovative take on European classics—with something new to enjoy every time, whether its your first visit or your fifth.
A BELOVED CROWD FAVOURITE
Partake in the theatrics of our legendary Bombe Alaska, graced with caramelised popcorn, salted caramel ice cream, and a fluffy meringue kissed by flames.
LET'S SIT YOU FRONT AND CENTRE
Keep the spotlight on the latest acts at DOLLY in Melbourne's CBD. Follow our restaurant on Instagram and never miss a scene.